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Lunch Menu

Served Monday through Saturday: 11:30am - 2:30pm


$5.00Tomato Bisque

$7.95Soup and Salad Combo


$7.50Caprese Salad

$6.95Greek Salad

Mixed Greens, Banana Peppers, Greek Olives, Onions, Feta Cheese, Sundried Tomatoes, House dressing.

$6.00Caesar Salad

Add Chicken $3.50
Add Shrimp $5.50
Add Anchovies $3.00

$5.00House Salad

Mixed Greens, Onions, Cucumbers, Tomatoes & House Dressing.


$7.95Meatball Parmigiana

$7.95Eggplant Parmigiana

$7.95Chicken Parmigiana

$8.95Tony's Italian Panino

Prosciutto, Capicollo Salame, Fresh Mozzarella, Roasted Peppers, Balsamic Vinegar.

$8.95Luigi’s Panino

Fried Flounder, Lettuce, Tomatoes, Onions & Pesto Aioli.

$8.95Toscano Panino

Grilled Chicken, Tomatoes, Lettuce & Pesto Aioli.


$7.95Spaghetti Pomodoro

Add Meatballs $2.00 Each.

$7.95Penne alla Romana

Fresh Cherry Tomatoes, EVOO, Basil and Parmigiana.

$14.75Spaghetti Seafood

$8.95Fettuccine Alfredo

Add Chicken $3.00
Add Shrimp $5.00


$8.95Chicken Parmigiana

With Spaghetti.

$8.95Eggplant Parmigiana

With Side Of Spaghetti.

$13.95Roasted Salmon

With Broccoli And Garlic Spaghetti.

Dinner Menu

Served Monday Through Sunday: 5:00pm - 10:00 pm

Served all day Sunday


Tomato Bisque

Cup $4.00 | Bowl $6.00



Diced Fresh Tomatoes, Fresh Basil, Minced Garlic and Extra Virgin Olive Oil, Balsamic Vinegar.

$9.95Mussels alla Tarantina

Garlic Oil in White Wine Sauce Or Marinara Sauce.

$10.50Caprese Salad

Thick Sliced Tomatoes, Basil, Sea Salt, Fresh Mozzarella in Aged Balsamic.

$11.00Fried Calamari

Served with Marinara Sauce.

Antipasto Romano

Cured Meats, Cheeses, Artichokes Olives, Roasted Peppers.
For Two $20.00 | For Four $28.00


$7.00Casesar Salad

Hearts Of Romaine, Parmigiano, Caesar Dressing and Croutons.
Add Anchovies $3.00

$6.00House Salad

Mixed Greens, Tomatoes, Cucumbers, Red Onions, House Dressing.

Greek Salad

Mixed Greens, Onions, Greek Olives, Banana Peppers, Artichoke, Sundried Tomatoes, and Fresh Feta Cheese.
Small  $7.00 | Large $9.00


$12.95Spaghetti Pomodoro

Marinara Sauce.

Spaghetti Bolognese

Ground Beef And Tomato Sauce.
Add Meatballs $2.00 Each

$17.95Linguine Clam Sauce

Little Neck Clams, Olive Oil, Parsley with White Wine Sauce.

$14.95Fettuccine Alfredo

Homemade Fresh Fettuccine in Classic Style.
Add Chicken $4.50 
Add Shrimp $6.50

$14.95Penne alla Vodka

Pink Sauce, Vodka and Pancetta.


Béchamel Sauce, Parmigiano, Mozzarella in Bolognese Sauce.

$14.95Pasta Al Forno

Béchamel Sauce, Parmigiano, Marinara, Mozzarella in Penne Pasta.

$15.95Risotto Con Funghi

Arborio Rice, Fresh Portobello Mushrooms, Minced Garlic, Parmigiano.
Choice Of: Red or White Sauce

Orecchiette Pugliese

Orecchiette Pasta with Broccoli with Choice of Clams Or Sausage.
Sausage $16.95 | Clams $19.95

$22.95Tagliatelle al Cartoccio

Homemade Squid Ink Tagliatelle al Cartoccio with Mussels and Calamari in Marinara Sauce.

$17.50Homemade Gnocchi

Choice of: Bolognese Sauce or Vodka Sauce.


Ask Server About Today’s Fresh Fish and Our Special of The Day

La Parmigiana

Spaghetti and Marinara Sauce.
Eggplant $17.95 | Chicken $17.95 | Veal $19.95 


Lemon Butter in White Sauce, Cappers, Artichoke, Tomatoes.
Chicken $17.90 | Veal $19.95


Made in Marsala Wine Sauce, Portobello Mushrooms with Spaghetti.
Chicken $17.95 | Veal $19.95

Salt’ Inbocca alla Romana

Made with Sage, Prosciutto in White Wine Sauce.
Chicken $17.95 | Veal $19.95

$22.95Risotto alla Pescatora

Arborio Rice, Little Neck Clams, Calamari, Shrimp, And Mussels.
Choice Of: Red or White Wine Sauce

$22.95Fettuccine alla Pescatora

Fresh Fettuccine, Little Neck Clams, Calamari, Shrimp, And Mussels.
Choice Of: Red or White Wine Sauce

$20.95Salmon Picatta

Lemon Butter Sauce with Capers, Artichoke and Fresh Cherry Tomato.


Made with White Wine and Lemon Butter Sauce, Side of Angel Hair Spaghetti and Vegetables.


$5.50Side of Mixed Vegetables

$5.50Sautéed Spinach

$6.50Spaghetti Aglio Olio

With Garlic and Extra Virgin Olive Oil.

$5.50Side Of Meatball

3 Pc.

$4.50Side of Chicken

$6.50Side of Meatball

3 Pc.



With Fresh Ricotta

$7.00Chocolate Mousse Cake


$7.00Cheesecake Della Nonna

$7.00Crème Brulee Cheesecake

$7.00Limoncello Cake

Catering Menu

Full Trays: 20-25 People | Half Trays: 10-12 People

Salads & Appetizers

Full Tray $80.00 | Half Tray $50.00

Caprese Salad

Thick Sliced Tomatoes, Fresh Mozzarella, Topped with Aged Balsamic, Basil & Sea Salt.

Caesar Salad

Hearts of Romaine, Parmigiano, Focaccia Croutons.

Mixed Greens

Mesclun, Arugula, & Baby Spinach with Tomatoes, Cucumber & Red Onion, Tossed in Honey Mustard Vinaigrette.

Greek Salad

Mixed Greens, Sundried Tomatoes, Artichoke, Greek Olives, Banana Peppers & Fresh Feta Cheese

Antipasto Romano

Imported Dried Italian Meats & Cheeses, Followed by Artichokes, Olives, Roasted Peppers


Full Tray $125.00 | Half Tray $75.00

Add Chicken
Full Tray $40.00 | Half Tray $25.00

*All Pastas Include Homemade Ciabatta Bread


Homemade Ribbon Pasta with Béchamel, Parmigiano, Mozzarella & Bolognese Sauce.

Spaghetti Pomodoro

Our Classic Hand-Milled Marinara, with Homemade Meatballs

Penne Bolognese

Critically-Acclaimed Meat Sauce

Fettucine Alfredo

Fresh Homemade Fettucine Tossed in a Rich, Creamy Sauce


Full Tray $225.00 | Half Tray $125.00

Full Tray $350.00 | Half Tray $200.00

*All Entrées Are Served with Angel Hair Pasta & Ciabatta Bread. 


An Italian Classic, Your Choice of Eggplant, Chicken or Veal


Lemon, Butter, White Wine Sauce With Capers, Artichoke & Cherry Tomatoes.
Also Available With Salmon
Half Tray $135.00 | Full Tray $250.00


Marsala Wine Reduction with Olive Oil & Garlic, Tossed with Portobellos

Saltimbocca alla Romano

Prosciutto, Sage & White Wine Sauce.

Healthy Options

Full Tray $140.00 | Half Tray $80.00

Chicken Limone

Chicken Breast & Lemon White Wine Sauce Tossed in Angel Hair Pasta.

Penne Pugliese

Tossed with Broccoli & Italian Sausage in Lemon Beurre Blanc

Penne Romana

Locally Farmed Cherry Tomatoes, Extra Virgin Olive Oil & Fresh Basil.
Choose Meatballs or Chicken

Pasta Primavera

Penne Pasta, Sautéed Vegetables, and a Light Cream Sauce.


Tray of Tiramisu

Mascarpone Custard Layered with Whipped Cream Rum and Coffee Soaked Ladyfingers.

Full Tray $80.00 | Half Tray $45.00


20 Crunchy Shells Loaded with Ricotta Cream.

Executive Chef Pierluigi Tartaglione Prepares Every Dish With Care To Ensure Our Mezza Luna Family Enjoys The Best Dining Experience Possible. Italian Food Made From Fresh, Natural Ingredients.  Our Menu Is Reminiscent Of The Fine Italian Cuisine Found In Italy's Lazio Region

Reservations: 770.319.0333